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- Info
Service Lines
- Technological monitoring of products, materials and processes.
- Designing, calculating, simulating and testing packaging systems and machines.
- Optimising packaging systems and equipment.
- Traceability systems for preparation processes, packaging lines and logistics of food products.
- Designing technical packages (materials, conservation techniques, industrialised solutions, etc.).
- Homologating new packaging materials.
- Reengineering packaging processes of food products.
- Organoleptic analysis of packaged products.
- Industrial application of new conservation techniques (MAP, vacuum, radiation, technical materials, etc.).
- Comprehensive design of facilities to handle and package fresh products.
- Designing, training and developing advanced organisations (creating new companies).
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