Packaging better: technology, performance and sustainability for the food industry

In an increasingly demanding sector, where productivity, packaging quality and adaptation to new materials are key factors, we will present technologies designed to help companies optimise their processes and respond to new market demands.

Fast Skin™: high-performance, premium-quality SKIN tray sealing

One of the main focuses of our participation will be Fast Skin™, a solution developed for packaging lines that need to increase their production capacity without compromising product protection, safety or presentation.

Thanks to the optimisation of the feeding, vacuum, and sealing systems, Fast Skin™ enables up to 13 cycles per minute, while maintaining uniform sealing and a premium packaging finish.

Advantages that boost your packaging line:

• Maximum productivity: up to 13 cycles/minute in SKIN.
• Full versatility: adaptable to different product heights and tray formats.
• Consistent quality: uniform sealing, precise temperature control, and recipe-based parameter settings.
• True sustainability: compatible with recyclable films and flat cardboard bases (LEAFSKIN®).

A global proposal for the food industry

In addition to Fast Skin™ technology, at Alimentaria FoodTech we will showcase our global vision of food packaging, based on flexible, efficient solutions adapted to each customer’s real needs.

Our wide range of technologies — Flow Pack, Thermoforming, Traysealing, Vertical, Shrink Film and Stretch Film — allows us to develop applications for different products, formats and preservation requirements, both in fresh and processed food.

Combining technology, sector expertise and close service, we continue to support the food industry in its evolution towards more productive, sustainable packaging processes that are ready for the future.